Search
Chickpea Soup (Revithia)

Chickpea Soup (Revithia)
2.9 20 ratings
Prep. 5 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

  • onions quartered
    150 g
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed, drained
    250 g
  • water plus 250 g chilled
    1350 g
  • fine sea salt
    2 tsp
  • plain flour
    30 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1054 kJ / 251 kcal
Fat 9 g
Fibre 4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Stuffed vegetables

Stuffed vegetables

3.9(10)

1 h 5 min

Coconut cake

Coconut cake

3.5(31)

1 h 20 min

Pumpkin Soup

Pumpkin Soup

2.8(62)

35 min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.7(9)

35 min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min

Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk

3.3(4)

25 min

Coconut Cake

Coconut Cake

3.1(20)

1 h 20 min

Vegetable and Almond Soup

Vegetable and Almond Soup

4.3(10)

45 min

Chickpea soup with spinach

Chickpea soup with spinach

3.9(105)

40 min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

4.3(72)

40 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.3(6)

1 h 45 min

Red Lentil Soup

Red Lentil Soup

4.6(221)

40 min