Skip to main content Search
Chickpea Soup (Revithia)

Chickpea Soup (Revithia)
2.9 20 rating
Prep. 5 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

  • onions quartered
    150 g
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed, drained
    250 g
  • water plus 250 g chilled
    1350 g
  • fine sea salt
    2 tsp
  • plain flour
    30 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1054 kJ / 251 kcal
Fat 9 g
Fibre 4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Quinoa Broth

Quinoa Broth

4.2(45)

35min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Vegetable and Nettle Cream Soup with Aromatic Granola

Vegetable and Nettle Cream Soup with Aromatic Granola

3.8(5)

1 h 15min

Chickpea soup with spinach

Chickpea soup with spinach

3.9(105)

40min

Spring Vegetable Soup with Herb Cubes

Spring Vegetable Soup with Herb Cubes

3.7(3)

40min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

4.7(17)

35min

Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0(1)

5 h 30min

Vegetable and Almond Soup

Vegetable and Almond Soup

4.3(10)

45min

Borscht

Borscht

4.2(121)

50min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

4.3(72)

40min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2(112)

50min