Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, quartered
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed, drained
- 1350 g water, plus 250 g chilled
- 2 tsp fine sea salt
- 30 g plain flour
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
- 2 sprigs fresh flat-leaf parsley, roughly chopped leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 251 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 4 g
In Collections
Alternative recipes
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Salmon Fillets with Buckwheat and Asparagus
40 min
Courgette Omelette
40 min
Rice Milk
10 min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15 min
Salt Cod with Spinach and Chickpeas
45 min
Spinach, Chickpea and New Potato Soup
35 min
Lentil Soup with Bulgur Dumplings
1h 40 min
Couscous with Chicken and Lamb
1h 10min
Chickpea soup with spinach
40 min
Spinach, Lemon and Lentil Soup
50min
Sugar Free Banana Bread
1h 15 min