Stuffed Vegetables

Stuffed Vegetables

3.4 15 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

45 min

Aubergine Bhurta

30 min

Salmon and Coleslaw Sandwich Filling

15 min

Salmon and Asparagus Rice Salad

40 min

Stuffed vegetables

1 h 5 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Mixed Seafood with Tomato and Herb Sauce

30 min

Cauliflower and Black Bean Balls

1 h 10 min

Mushroom Parmentier

1 h 10 min

Stuffed peppers with rice and tomato sauce

1 h

Tagliatelle with Porcini Mushrooms

1 h

Stuffed Courgettes - Zucchine farcite

1 h