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Ingredients
- 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
-
250
g di pane, non completamente raffermo a pezzi (2-3 cm),
or 250 g di pane bianco, non completamente raffermo a pezzi (2-3 cm), - 80 g di cipolla a pezzi
- 6 rametti di prezzemolo le foglioline e i gambi
- 25 g di burro
- 200 g di latte
- 3 uova
- 2 cucchiaino di sale
- 2 pizzichi di pepe macinato fresco
- 2 pizzichi di noce moscata in polvere
- 1000 g di acqua
- 4 ali di pollo (circa 600 g)
- 200 g di verdure miste (es. carote, cipolle, sedano), a pezzi (2-3 cm)
- Nutrition
- per 1 porzione
- Calories
- 506 kcal / 2118 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 40 g
- Fibre
- 3.1 g
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