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Menu: vellutata di lattuga, spigola e salsa di crescione
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Ingredients
- 30 - 40 g di crescione le foglie, lavate ed asciugate
- 5 - 10 g di succo di limone
- 2 cucchiaini di sale
- 1 cucchiaino di pepe bianco, in polvere
- 50 g di olio di oliva
- 500 g di acqua
- 500 g di patate a pezzi (3-4 cm)
- 10 - 12 foglie di lattuga verde
- 500 g di spigola sviscerata e senza testa (vedere consiglio)
- Nutrition
- per 1 porzione
- Calories
- 471 kcal / 1971 kJ
- Protein
- 32.55 g
- Fat
- 20.8 g
- Carbohydrates
- 38.4 g
- Fibre
- 4.9 g
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