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Ingredients
- 180 g di cipolla, in quarti
- 70 g di olio extravergine di oliva
- 500 g di piselli surgelati
- 150 g di acqua
- ½ cucchiaino di sale
- 120 g di prosciutto iberico, a pezzetti
- Nutrition
- per 1 porzione
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
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