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Ingredients
- 1750 g di acqua
- 360 g di pomodori perini
- 500 g di melanzane (1-2 melanzane)
- 250 g di mozzarella, fresca
- 6 fette di salmone affumicato (120-130 g)
- 1 yogurt naturale
- 1 cucchiaino di senape
- 20 g di olio di oliva
- 6 foglie di basilico fresco per decorazione
- 30 g di mandorle affettate a lamelle tostate, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 257 kcal / 1074 kJ
- Protein
- 17.09 g
- Fat
- 18.14 g
- Carbohydrates
- 6.36 g
- Fibre
- 2.52 g
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