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Ingredients
- 20 g di tortilla chips (ad es. alla paprika)
- 40 g di olive nere, denocciolate
- ½ mazzetto di prezzemolo fresco le foglioline lavate e asciugate
- 20 g di olio di oliva
- 10 g di aceto di vino bianco
- ½ cucchiaino di sale
- ¼ di cucchiaino di pepe macinato
- 1 - 2 pizzichi di zucchero
- 2 peperoni misti rosso e giallo (circa 200 g l’uno), a strisce (3 cm)
- 1 avocado piccolo, maturo, a cubetti (1 cm)
- 100 g di formaggio feta sbriciolato
- Nutrition
- per 1 porzione
- Calories
- 595 kcal / 2490 kJ
- Protein
- 13 g
- Fat
- 51 g
- Carbohydrates
- 13 g
- Fibre
- 11.6 g
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