Devices & Accessories
Pea and ginger soup, lemon salmon with broccoli
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots cut into pieces100 g
-
garlic clove1
-
leek white part only, cut into pieces100 g
-
fresh ginger (optional) peeled20 - 30 g
-
celery stalks cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream to taste50 - 100 g
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
2782 kJ /
664 kcal
Fat
43 g
Fibre
9.4 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cheat's cauliflower fried rice
35 min
Turmeric fish
30 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Warm Mediterranean couscous salad
30 min
Shrimp Salad with Peaches in White Pepper Citronette
1 h
Smoked honey and dill salmon
1 h 5 min
Bacon-wrapped turkey leg with potatoes
1 h 40 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Courgette omelette
40 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Beetroot gazpacho with horseradish créme
1 h 40 min
Almond crusted salmon with asparagus fettuccine
45 min