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Ingredients
- oil, for greasing
- 4 firm white fish fillets (approx. 600 - 800 g total)
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 - 2 eggs, beaten
- 50 g blanched almonds
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 - 2 sprigs fresh dill, leaves only
- Nutrition
- per 1 portion
- Calories
- 401.5 kJ / 95.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 0.3 g
- Fat
- 5.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.4 g
- Sodium
- 301.3 mg
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