Skip to main content Search
Turmeric fish

Turmeric fish
4.4 24 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • firm white fish fillets (approx. 600 - 800 g total)
    4
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • eggs beaten
    1 - 2
  • blanched almonds
    50 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • fresh dill leaves only
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg
Protein 11.5 g
Calories 401.5 kJ / 95.5 kcal
Fat 5.3 g
Fibre 0.4 g
Saturated Fat 3.8 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

4.8(22)

40 min

Garlic prawns

4.6(346)

25 min

Creamy "Cambodian" style fish curry

4.7(73)

40 min

Salmon with lemon hollandaise, asparagus and rice

4.4(106)

45 min

Chilli garlic prawns

4.6(157)

10 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Coconut fish curry

4.7(406)

1 h 10 min

Fish pie with mashed potato topping

4.4(259)

2 h

Goan prawn curry

4.4(82)

25 min

Salmon en croute

4.7(151)

50 min

Mussels in white wine and cream sauce

4.6(64)

45 min

Salmon and fennel risotto

4.4(127)

30 min

 Show all
Show all