Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Warm capsicum and tomato salad with olives
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
yellow capsicums flesh pierced2
-
red capsicum flesh pierced1
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
extra virgin olive oil (see Tips)40 g
-
dried bay leaf1
-
fennel seeds1 tsp
-
olives drained (see Tips)100 g
-
sherry vinegar (see Tips)20 g
-
sugar½ tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
jarred marinated artichoke hearts drained (approx. 100 g after draining)230 g
-
ripe tomatoes cut into wedges3
-
fresh basil leaves only, for garnishing
-
shaved Parmesan cheese to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
772.6 mg
Protein
5.4 g
Calories
710.7 kJ /
169.2 kcal
Fat
11.6 g
Fibre
5.8 g
Saturated Fat
2.1 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warm Mediterranean couscous salad
30 min
Salmon with ginger sauce and spiced cashews
30 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Spinach and artichoke penne
1 h 5 min
Tuna nicoise salad (gut health)
1 h 15 min
Seared tuna on chilli bean mash
35 min
Fennel, asparagus and camembert salad
30 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Fresh fennel salad
10 min
Asparagus and broad bean salad
25 min
Mixed tomato and labne salad
24 h 20 min
Sweetcorn and black rice salad
1 h