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Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad
4.6 49 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • butter
    1 tbsp
  • pecan nuts
    50 g
  • orange (optional) zest only, no white pith
    ½
  • macadamia oil
    2 tbsp
  • honey
    1 tsp
  • apple cider vinegar
    1 tbsp
  • water
    800 g
  • raw beetroot peeled and cut into cubes (2 cm)
    800 g
  • fresh green beans trimmed and cut into halves
    200 g
  • rocket leaves
    120 g
  • blue cheese thinly sliced
    100 - 200 g
  • pear thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg
Protein 17 g
Calories 2237 kJ / 533 kcal
Fat 39 g
Fibre 12 g
Saturated Fat 14.7 g
Carbohydrates 25 g

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Australia and New Zealand

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