Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 2 - 3 pieces lemon, zest only, no white pith (1 x 4 cm)
- 2 tsp salt
- 70 g extra virgin olive oil
- 400 g skinless chicken breast fillets, cut into cubes (2-3 cm)
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 pinch ground black pepper
- 1210 g water
- 100 g quinoa
- 200 g cherry tomatoes, cut into halves
- 150 g cucumber, cut into pieces (2-3 cm)
- 100 g avocado, flesh only, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 422.5 kcal
- Protein
- 27.3 g
- Carbohydrates
- 17.9 g
- Fat
- 26.2 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.4 g
- Sodium
- 1219.7 mg
In Collections
Alternative recipes
Salmon, quinoa, feta and mixed vegetable salad
50min
Colourful quinoa salad
40min
Turkey taco salad bowl
15min
Steamed salmon with broccoli pesto
25min
Superfood salmon salad
1h 5min
Mango salmon bowl
40min
Tuna poke bowl
1小時
Fish tacos with Kewpie mayonnaise
1h 30min
Green quinoa breakfast bowl (Post-natal)
35min
Tuna avocado bowl
45min
Quinoa with mixed greens and yoghurt dressing
35min
Quinoa tabouli
12h 40 min