Asparagus and broad bean salad

Asparagus and broad bean salad

4.5 40 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

feta cheese crumbled
100 g
extra virgin olive oil
60 g
white balsamic vinegar
1 tbsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
water
500 g
frozen broad beans
300 g
asparagus trimmed and cut into pieces (4 cm)
300 g
cold water for soaking
fresh basil leaves only
1 tbsp
fresh mint leaves only
1 tbsp
rocket
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12 g

Calories 1114 kJ / 265.3 kcal

Fat 21.3 g

Fibre 7.3 g

Saturated Fat 6.1 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Roasted eggplant

Roasted eggplant

1 h 35 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Israeli couscous salad

Israeli couscous salad

1 h

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Miso coleslaw

Miso coleslaw

20 min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Superfood salmon salad

Superfood salmon salad

1 h 5 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min