Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pil pil sauce
- 60 g extra virgin olive oil
- 2 garlic cloves
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 2 tsp ground paprika
- 2 pinches sea salt
- 1 pinch ground black pepper
Matbouha (capsicum sauce)
- 2 garlic cloves
- 50 g brown onion
- 20 g extra virgin olive oil, plus extra to grease
- 500 g roasted red capsicums, drained and cut into pieces (2 cm, see Tips)
- 200 g canned chopped tomatoes
- 1080 g water
- ¼ tsp ground black pepper
- 1 tsp sea salt
- 2 tsp Vegetable stock paste (see Tips)
- 500 g dried risoni pasta or orzo
- 1000 g calamari tubes, cut in half, then cut into 8 mm thickness strips
- 1 bunch fresh flat-leaf parsley, leaves only, finely chopped, to garnish
- 1 lemon, cut into wedges
- 200 g sour cream, to garnish
- Nutrition
- per 1 portion
- Calories
- 2206.4 kJ / 527.3 kcal
- Protein
- 30.1 g
- Carbohydrates
- 58.6 g
- Fat
- 18.5 g
- Saturated Fat
- 4.6 g
- Fibre
- 4.5 g
- Sodium
- 350 mg
Alternative recipes
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Beef and cashew nut yellow curry
25 min
Ultimate mushroom mac n' cheese
1h 5min
Yellow curry sauce (Dandelion restaurant)
55min
Ginger salmon udon with spiced cashews
35min
Chicken laksa
30 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10 min
Capsicum chicken and summer squash (Diabetes)
40 min
Bread bowl chicken stew
3h 45 min
Lamb sausage ragu
30 min
Leek, chilli and chorizo sauce
40 min
One whole cauliflower
45 min