Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon niçoise salad
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water plus extra cold water for soaking500 g
-
eggs washed (see Tips)4
-
new baby potatoes unpeeled and cut into quarters400 g
-
salt plus extra to season1 tsp
-
skinless salmon fillets (approx. 800 g)4
-
olive oil for drizzling
-
ground black pepper to season
-
fresh green beans trimmed and cut into halves (approx. 5 cm)200 g
-
eschalot1
-
anchovy fillets4
-
caster sugar½ tsp
-
Dijon mustard1 tsp
-
lemon juice (approx. 1 lemon)40 g
-
olive oil20 g
-
cherry tomatoes ripe, cut into halves100 g
-
pitted black olives40 g
-
spring onions/shallots trimmed and cut into thin slices2
Difficulty
easy
Nutrition per 1 portion
Sodium
1653.4 mg
Protein
54.2 g
Calories
2793.6 kJ /
665.1 kcal
Fat
42 g
Fibre
4.4 g
Saturated Fat
10.4 g
Carbohydrates
15.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Salmon, asparagus and potato salad
40 min
Chicken Waldorf salad
40 min
Salmon with mango sauce, snow peas and carrots
1 h
Mediterranean seafood with tomato and fennel
30 min
Five spice duck with mushrooms and Asian greens
45 min
Salmon with ginger sauce and spiced cashews
30 min
Warm capsicum and tomato salad with olives
50 min
Grilled eye fillet with Café de Paris butter
45 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Tuna poke bowl
1 h
Teriyaki salmon bowl
1 h 15 min
Sticky chicken
24 h 35 min