Devices & Accessories
Bang bang broccoli
Prep. 15 min
Total 3 h 25 min
4 portions
Ingredients
Soaking
-
raw cashews (see Tips)80 g
-
filtered water for soaking
-
salt½ tsp
Bang bang sauce
-
vegan mayonnaise (see Tips)60 g
-
Sriracha sauce40 g
-
pure maple syrup20 g
Batter and spice crumb
-
panko breadcrumbs50 g
-
garlic powder1 ½ tsp
-
onion powder1 ½ tsp
-
ground black pepper1 tsp
-
paprika½ tsp
-
curry powder1 tsp
-
salt2 tsp
-
filtered water200 g
-
apple cider vinegar1 tsp
-
coconut flour1 tbsp
-
gluten free cornflour45 g
-
Sriracha sauce2 tsp
-
coconut oil for frying
-
broccoli cut into florets1
Difficulty
easy
Nutrition per 1 portion
Protein
10.3 g
Calories
1708.2 kJ /
406.7 kcal
Fat
25.5 g
Fibre
6.2 g
Carbohydrates
31.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Satay noodle salad
35min
Smoky Mexican bean soup
35min
Soba noodle mee goreng
40min
Cauliflower buffalo bites
35min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15min
Sticky Sriracha tofu bowl
45min
Pulled BBQ jackfruit
25min
Chickpea shawarma salad bowl
40min
Vietnamese jackfruit rice paper rolls
1 h
Vegan walnut and black bean burger
4 h 40min
Cauliflower tacos with chipotle sauce
3 h 45min
Black bean enchiladas
1 h 20min