Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Labne
- 500 g natural yoghurt
Dressing
- 1 garlic clove
- 2 tsp dried mixed herbs
- 50 g honey
- 30 g wholegrain mustard
- 1 - 2 pinches sea salt, to taste
- 1 pinch ground black pepper, to taste
- 60 g apple cider vinegar
- 120 g olive oil
Salad
- 50 g shelled unsalted pistachio nuts
- 1 tbsp sesame seeds
- 2 tsp sunflower seeds
- 1 tsp sea salt flakes, plus extra to taste
- 500 g Roma tomatoes, cut into thick slices
- 500 g heirloom tomatoes, cut into slices, or cherry tomatoes, cut into halves
- 60 g pitted green Sicilian olives, cut into slices
- ¼ red onion, cut into thin slices
- 120 g rocket, or fresh baby spinach leaves
- 30 g snow pea sprouts
- 4 - 5 sprigs fresh basil, leaves only
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1272 kJ / 303 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 24 g
- Saturated Fat
- 4.8 g
- Fibre
- 4 g
- Sodium
- 570.2 mg
In Collections
Alternative recipes
Peanut and soba noodle slaw
20min
Steamed greens with lemon feta
20min
Melted Brie with basil and lemon pesto
30min
Beetroot, pear and blue cheese salad
1h 10min
Mediterranean pasta salad
50min
Superfood salmon salad
1h 5min
Strawberry salad with caramelised sherry vinaigrette
25min
Fresh fennel salad
10min
Asparagus and broad bean salad
25min
Carrot, feta and mint salad
40min
Cypriot grain salad
45min
Sweetcorn and black rice salad
1h