Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pickled cucumbers
- 80 g cheddar cheese, cut into cubes
- 80 g Gruyère cheese, cut into cubes
- 850 g cauliflower, cut into florets (2-3 cm)
- 2 garlic cloves
- 135 g water
- ¼ tsp sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 3 dried bay leaves
- 6 whole black peppercorns
- 200 g pouring (whipping) cream
- 700 - 800 g firm white fish fillets, mixture of smoked and unsmoked
- 1 tsp Dijon mustard
- 2 - 3 tsp arrowroot starch
- 1 tbsp pickled capers, drained and rinsed
- 3 hard-boiled eggs, peeled and cut into quarters
- Nutrition
- per 1 portion
- Calories
- 1906.2 kJ / 453.9 kcal
- Protein
- 45.1 g
- Carbohydrates
- 8.9 g
- Fat
- 26.4 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.2 g
- Sodium
- 1750.6 mg
Alternative recipes
Salmon and fennel risotto
30min
Cauliflower rice pilaf with sweet potato
40min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Salmon with ginger sauce and spiced cashews
30min
Keto cauliflower and Brussels sprout cheese bake
45min
Almond chocolate mousse
35min
Parsnip and bean mash
25min
Cauliflower mash
25min
Citrus seafood salad
1h
Fish pie with mashed potato topping
2h
Fish pie
1h 15min
Braised cabbage and leek with steamed salmon
45min