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Ingredients
- 40 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 50 g di vino bianco
- 1 cucchiaio di semi di finocchio
- 2 cucchiaini di curcuma in polvere
- 2 foglie di alloro secche
- 2 mandarini il succo spremuto fresco
- 600 g di costine di maiale
- 1 spicchio di aglio
- 300 g di cipolline
- Nutrition
- per 1 porzione
- Calories
- 318 kcal / 1330 kJ
- Protein
- 24.3 g
- Fat
- 18 g
- Carbohydrates
- 14.8 g
- Fibre
- 2.1 g
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