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Ingredients
- 500 g di cipolle dorate in quarti
- 30 g di olio extravergine di oliva
- 1 cucchiaino di sale + q.b.
-
1
rametto di timo fresco le foglioline lavate
or 1 pizzico di timo secco - 640 g di acqua
- 320 g di pasta secca tipo penne integrali
- 1 cucchiaio di semi di sesamo
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 372 kcal / 1556 kJ
- Protein
- 12.1 g
- Fat
- 10.8 g
- Carbohydrates
- 60.3 g
- Fibre
- 6.7 g
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