
Devices & Accessories
Spicy Cornbread Gratin
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
cornbread cut in large chunks (3-4 cm)400 g
-
unsalted butter diced30 g
-
onions quartered50 g
-
dried chilli flakes to taste½ - 1 tsp
-
whole milk250 g
-
chilli powder to taste½ - 1 tsp
-
ground coriander½ tsp
-
dried oregano½ tsp
-
fine sea salt¼ tsp
-
large eggs2
Difficulty
easy
Nutrition per 1 portion
Protein
12.9 g
Calories
2060 kJ /
492 kcal
Fat
23 g
Carbohydrates
58.4 g
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UK and Ireland
UK and Ireland