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Almond Easter Sheep

Almond Easter Sheep
4.5 26 ratings
Prep. 30 min
Total 2 h 45 min
8 portions
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Ingredients

  • whole milk
    220 g
  • caster sugar
    120 g
  • dried instant yeast
    2 ¼ tsp
  • unsalted butter diced (1 cm)
    80 g
  • strong white bread flour
    500 g
  • medium egg
    1
  • fine sea salt
    ½ tsp
  • vegetable oil for greasing
  • raisins for eyes
    2
  • unsalted butter melted
    50 g
  • flaked almonds for sprinkling
    2 Tbsp
  • strawberry jam for serving
  • unsalted butter for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 145.4 mg
Protein 10.4 g
Calories 1865.9 kJ / 446 kcal
Fat 17.2 g
Fibre 2.1 g
Saturated Fat 9.2 g
Carbohydrates 62.7 g

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