Chicken Pastilla
TM5 TM6

Chicken Pastilla

4.5 (20 ratings)

Ingredients

  • 150 g unsalted butter, diced
  • 150 g blanched almonds
  • 20 - 30 g sugar, to taste
  • 3 Tbsp fresh parsley leaves
  • 3 Tbsp fresh coriander leaves (optional)
  • 200 g onions, halved
  • 1 pinch saffron
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground coriander
  • 1 ¼ tsp fine sea salt
  • ¼ tsp ground white pepper
  • 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
  • 50 g water
  • ½ vegetable stock cube (for 0.5 l)
    or 1 tsp vegetable stock paste, homemade
  • 3 medium eggs
  • 8 sheets filo pastry

Nutrition
per 1 portion
Calories
2471 kJ / 590 kcal
Protein
26 g
Carbohydrates
21 g
Fat
46 g
Fibre
5 g

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