Skip to main content Search
Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake
4.4 29 rating
Prep. 25 min
Total 2 h 45 min
12 slices
Sign up for free

Ingredients

Sponge
  • caster sugar
    270 g
  • edible lavender
    1 ½ tsp
  • unsalted butter soft, plus extra for greasing
    175 g
  • buttermilk
    100 g
  • self-raising flour
    320 g
  • large eggs
    3
  • baking powder
    1 tsp
  • fresh blueberries
    200 g
Lavender Icing
  • edible lavender to taste, plus extra for garnishing
    ⅛ - ¼ tsp
  • caster sugar
    250 g
  • water
    6 tsp
  • food colouring paste purple, as desired

Difficulty

easy

Nutrition per 1 slice

Protein 4.8 g
Calories 1747 kJ / 418 kcal
Fat 13.9 g
Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Apple and Blackcurrant Pie

4.7(31)

2 h

Simnel Cake

4.3(3)

4 h 20 min

Bolivian Rice Pilaf

4.4(10)

45 min

Red Berry Cheesecakes in Jars

4.7(70)

4 h

Lemon and White Chocolate Cream Tart

4.0(3)

2 h 45 min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6(8)

2 h 25 min

Mocha Cake

3.9(22)

2 h 5 min

Blueberry Breakfast Buns

4.4(13)

3 h 30 min

Chocolate-Centred Dumplings with Cherry Sauce

4.3(11)

1 h 30 min

Blueberry and Lemon Spumble

4.0(15)

1 h 35 min

Blackberry Muffins with Cardamom Crunch Topping

4.8(170)

30 min

Cappuccino Cake

4.4(50)

2 h