Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Gazpacho
1h 15min
Pea Gazpacho
4h 15min
Creamy Pea Soup with Serrano Chips
30min
Potato and vegetable purée
45min
Onion soup
1h 10min
Fish with Mixed Pepper Couscous
40min
Cod with citrus butter
50min
Ham croquettes with fast béchamel sauce
9h 15min
Salmon fillets with buckwheat and asparagus
40min
Tuna with Tomato Sauce, Capers and Olives
25min
Cream of Asparagus Soup
15min