Skip to main content Search
Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables
4.5 2 ratings
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • fine sea salt
    1 ½ tsp
  • fresh trout fillets, skinless
    400 g
    fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil plus 30 g
    1 Tbsp
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • pitted black olives
    80 g
  • cherry tomatoes halved or quartered
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1497 kJ / 357 kcal
Fat 14 g
Fibre 5.8 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Cod Soup with Crispy Bacon and Leeks

4.6(66)

45min

Stuffed vegetables

3.9(10)

1 h 5min

Mushroom pie

3.9(28)

1 h 30min

Pumpkin Soup

2.8(62)

35min

Baked spinach and eggs

4.6(19)

35min

Chicken with creamy vegetable sauce

4.6(117)

50min

Salmon Fillets with Buckwheat and Asparagus

4.0(4)

40min

Salad with Bacon, Watermelon and Yoghurt Dressing

4.3(12)

20min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7(41)

45min

Rustic Bread

4.3(15)

2 h

Berry Mousse

4.3(6)

4 h 50min

Chickpea Soup with Spinach

4.3(75)

40min