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Ingredients
- 2 cucchiaini di cipolla essiccata
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 2 pizzichi di pepe nero in polvere
- 500 g di petti di pollo a pezzi (2-3 cm)
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 203 kcal / 849 kJ
- Protein
- 35.8 g
- Fat
- 6.6 g
- Carbohydrates
- 0.2 g
- Fibre
- 0 g
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