Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g

Calories 1696 kJ / 406 kcal

Fat 34.74 g

Carbohydrates 13.47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Tartare Sauce

10 min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1 h 30 min

Béarnaise Sauce

20 min

Orange Liqueur Zabaglione

15 min

Orange curry dressing

10 min

Champagne crème brûlée

2 h 25 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Cream of red pepper and ginger soup

50 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Asian Peanut Sauce

1 h 20 min

Beurre blanc

15 min

Aïoli

5 min