Dill and feta flatbread

Dill and feta flatbread

4.7 19 rating

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Polenta

Polenta

50 min

Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls

1 h 30 min

Fresh Fruit Tarts

Fresh Fruit Tarts

7 h 5 min

Zagorski Struklji (Baked Pastry with Cheese)

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Five-seed bread

Five-seed bread

1 h 50 min

Pogača (bread)

Pogača (bread)

3 h

Yoghurt Bread

Yoghurt Bread

2 h

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Chorizo Bread

Chorizo Bread

1 h 30 min

Blueberry and Mascarpone Cheesecake

Blueberry and Mascarpone Cheesecake

3 h 20 min

Mango Swiss Roll

Mango Swiss Roll

40 min

Gingerbread Chocolate Cake

Gingerbread Chocolate Cake

4 h 30 min