Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill
- 2 tsp dried instant yeast (8 g)
- 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Italian Easter Bread
3h 50min
Garlic Cheddar Biscuits
30 min
Pizza Diavola
1h 30 min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45 min
Tomato Focaccia
3h
Turkish Flatbreads
2小時 10 分
Dill and Feta Flatbread
1小時 20 分
Mozzarella Stuffed Flatbread
45 min
Kanelbullar - Swedish Cinnamon Buns
2h 30min
Potato and Rosemary Focaccia
2h 35min
Mini Spinach Calzone
2h 35min