Dill and feta flatbread

Dill and feta flatbread

4.8 20 ratings

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

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Also featured in

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Switzerland

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