Devices & Accessories
Dill and feta flatbread
Prep. 20 min
Total 1 h 20 min
8 pieces
Ingredients
-
fresh dill20 g
-
dried instant yeast (8 g)2 tsp
-
water150 g
-
olive oil plus extra for greasing100 g
-
bread flour plus extra for dusting350 g
-
feta cheese cut into pieces200 g
Difficulty
easy
Nutrition per 1 piece
Protein
9 g
Calories
1491 kJ /
356 kcal
Fat
20 g
Fibre
1.9 g
Carbohydrates
33 g
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Switzerland
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