Dill and feta flatbread

Dill and feta flatbread

4.7 19 rating

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Mediterranean Bread

5 h 20 min

Christmas Tree Pull-apart Bread

2 h 20 min

Date and pistachio truffles (bethith)

30 min

Five-seed bread

1 h 50 min

Praline Cheesecake

4 h 10 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Tuna Niçoise Toasts

3 h

Dill and Feta Flatbread

1 h 20 min

Mozzarella Stuffed Flatbread

45 min

Olive Spread

5 min

Pizza Capricciosa

1 h 35 min