Nectarine Tart with Frangipane

Name: Nectarine Tart with Frangipane
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portion
Ingredients: 315 g puff pastry; 100 g almond, skin on; 70 g sugar; 45 g wheat flour; 100 g butter, unsalted; 2 egg, large (65-70 g); 1 tsp vanilla extract, natural; 700 g nectarine; 70 g apricot jam, smooth

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Difficulty easy

Preparation time 15 min

Total time 1h

Serving size 12 portion

Ingredients

315 g puff pastry, ready made, thawed (approx. 1⅓ sheets)
100 g almond, skin on, toasted
or 100 g hazelnut, toasted
70 g sugar
45 g wheat flour
100 g butter, unsalted, diced
2 egg, large (65-70 g), one lightly whisked
1 tsp vanilla extract, natural
700 g nectarine, unpeeled, stoned, cut in thin slices (total weight with stones)
70 g apricot jam, smooth

Nutrition: per 1 portion
Calories: 1449.5 kJ / 346.4 kcal
Protein: 6.2 g
Carbohydrates: 32.4 g
Fat: 22.3 g
Saturated Fat: 7.5 g
Fibre: 2.6 g
Sodium: 83.5 mg