Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

5.0 6 rating

Prep. 1 h 30 min

Total 2 h

20 pieces

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

advanced

Nutrition per 1 piece

Sodium 24.9 mg

Protein 6.3 g

Calories 2785.9 kJ / 665.8 kcal

Fat 60.4 g

Fibre 3.4 g

Saturated Fat 8.1 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

You might also like...

Mango Cheesecakes

Mango Cheesecakes

No ratings

Fried Apple Curls with Vanilla Custard

Fried Apple Curls with Vanilla Custard

25 min

Maple Pecan Pie

Maple Pecan Pie

1 h 15 min

Honey cake

Honey cake

49 h 30 min

Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

No ratings

Coconut and Strawberry Eton Mess

Coconut and Strawberry Eton Mess

3 h 20 min

Raspberry Cheesecake

Raspberry Cheesecake

3 h 25 min

Green Ombre Naked Cake

Green Ombre Naked Cake

3 h

Gluten-free Chocolate Cake with Nuts

Gluten-free Chocolate Cake with Nuts

1 h 10 min

Pistachio cream

Pistachio cream

15 min

Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Charlotte Russe

Charlotte Russe

3 h