Devices & Accessories
Yoghurt Parfait, Quinoa and Apple Crumble
Prep. 10 min
Total 45 min
4 portions
Ingredients
Crumble
-
hazelnuts50 g
-
plain flour30 g
-
oat flakes80 g
-
dark brown sugar50 g
-
coconut oil40 g
Quinoa
-
quinoa80 g
-
water450 g
-
cinnamon stick1
-
lemon thin peelings of skin only1
-
dark brown sugar1 tsp
-
fine sea salt1 pinch
Compote
-
apples peeled, cored, cut in pieces (2 cm)400 g
-
sugar50 g
-
ground cinnamon1 pinch
Assembly
-
Greek yoghurt480 g
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
2573 kJ /
615 kcal
Fat
24 g
Carbohydrates
86 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Apple and Maple Syrup Bacon Scones
1 h 10 min
Buckwheat Porridge
25 min
Overnight Oats with Hemp Milk
24 h
Four Seed Power Smoothie
5 min
Creamy Vegan Hot Broccoli Dip
40 min
Kale Meat(less) Balls
30 min
Chocolate Seed Granola
50 min
Green Tea with Orange and Spices
15 min
Overnight Oats with a Peach Compote
8 h 45 min
Hot Apple Tea
40 min
Apple, Sultana and Cinnamon Porridge
15 min
Porridge with Almond Milk and Chia Seeds
20 min