Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g

Calories 1400 kJ / 336 kcal

Fat 22.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Millet

Millet

45 min

Steamed Chicken Frittata with Vegetable Rice

Steamed Chicken Frittata with Vegetable Rice

40 min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Chicken Galantine with Dill Yoghurt

Chicken Galantine with Dill Yoghurt

3 h 25 min

Allergen-friendly Mushroom Risotto

Allergen-friendly Mushroom Risotto

1 h 20 min

Potato goulash

Potato goulash

1 h

Crusted Pâté (Spain)

Crusted Pâté (Spain)

10 h

Cream of Vegetable Soup

Cream of Vegetable Soup

15 min

Minestrone

Minestrone

45 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Creamy courgette soup

Creamy courgette soup

25 min