Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 rating

Prep. 25 min

Total 40 min

6 portions

Ingredients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Calories 1577 kJ / 377 kcal

Fat 26.7 g

Fibre 2.4 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Spinach potato soup with savoury egg custard

45 min

Avgolemono (Greek-style Chicken Soup)

40 min

Kaiserschmarrn (sweet raisin pancake)

25 min

Octopus and Potato Salad

40 min

Roasted Pork Loin (Betty) Metric

1 h 35 min

Mini Laxpuddings

1 h 10 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Mediterranean seafood rice with chorizo

1 h 5 min

Chicken breast with mushroom sauce and potatoes

1 h

Fish and Zucchini

35 min

Beef Goulash Soup

1 h 15 min