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Ingredients
- 1300 g di acqua
- 200 g di aceto di vino bianco
- 1 cucchiaino di sale + q.b.
- 320 g di riso rosso (cottura 20-25 minuti)
- 150 g di fagiolini verdi freschi a pezzi (1-2 cm)
- 150 g di peperone giallo a pezzi (1-2 cm)
- 250 g di cimette di cavolfiore bianco
- 150 g di cetriolini sott'aceto a fettine
- 100 g di olive nere denocciolate
- Nutrition
- per 1 porzione
- Calories
- 336 kcal / 1406 kJ
- Protein
- 6.6 g
- Fat
- 15.4 g
- Carbohydrates
- 45.5 g
- Fibre
- 3 g
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