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Ingredients
- 600 g di indivia belga (4 cespi)
- 500 g di acqua
- 400 g di latte intero
- 40 g di farina
- ½ cucchiaino di sale
- 1 pizzico di noce moscata grattugiata
- 20 g di burro
- 200 g di formaggio fresco spalmabile
- 4 fette di prosciutto cotto
- 20 g di Parmigiano reggiano grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 300.9 kcal / 1258.8 kJ
- Protein
- 16.8 g
- Fat
- 19.5 g
- Carbohydrates
- 19.5 g
- Fibre
- 4.9 g
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