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Ingredients
- 150 g di mirtilli freschi
- 25 g di zucchero di canna
- 50 g di burro
- 25 g di acqua
- 50 g di aceto balsamico
- 600 g di filetto di maiale in medaglioni (alti circa 3 cm)
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 347 kcal / 1452 kJ
- Protein
- 31.5 g
- Fat
- 21 g
- Carbohydrates
- 8.6 g
- Fibre
- 1.1 g
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