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Ingredients
Cous cous
- 200 g di cous cous di mais
- 200 g di acqua
- 10 g di olio extravergine di oliva
- 5 g di sale
Terminare la preparazione
- 1 cipollotto a pezzi
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 500 g di acqua
- 60 g di piselli surgelati
- 3 uova
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- semi di papavero
- semi di sesamo
- olio di arachidi
- Nutrition
- per 1 pezzo
- Calories
- 118 kcal / 214.8 kJ
- Protein
- 3.6 g
- Fat
- 6.9 g
- Carbohydrates
- 11.2 g
- Fibre
- 0.7 g
- Saturated Fat
- 1.3 g
- Sodium
- 200.5 mg
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