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Ingredients
- 400 g di carne di maiale a pezzi (2-3 cm), semicongelata (vedere consigli)
- 50 g di prosciutto crudo a pezzi (2 cm)
- 50 g di formaggio Asiago a pezzi (2 cm)
- 75 g di cipolla a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 pezzo
- Calories
- 1358 kJ / 325 kcal
- Protein
- 28.81 g
- Carbohydrates
- 7.26 g
- Fat
- 20.1 g
- Fibre
- 1.16 g
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