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Ingredients
- 70 g di mandorle senza la pelle
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 1 peperoncino piccante fresco (optional)
- 40 g di olio extravergine di oliva + q.b.
- 8 scampi interi
- 40 g di liquore all'arancia
- 2 pizzichi di sale
- 1 pizzico di pepe
- 300 g di pasta secca tipo bavette
- Nutrition
- per 1 porzione
- Calories
- 540 kcal / 2259 kJ
- Protein
- 24.5 g
- Fat
- 26.4 g
- Carbohydrates
- 54.7 g
- Fibre
- 4.4 g
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