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Ingredients
- 600 g di peperoni puliti e a pezzi (3 cm)
- 2 cipolle medie a pezzi
- 3 - 4 filetti di acciuga sott'olio
- 10 g di sale
- 50 g di olio extravergine di oliva
- 100 g di acqua
- 1 peperoncino piccante fresco (optional)
- Nutrition
- per 1 porzione
- Calories
- 250 kcal / 1046 kJ
- Protein
- 5.1 g
- Fat
- 18.4 g
- Carbohydrates
- 17 g
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