Frozen fruit sorbet
TM6 TM5 TM31

Frozen fruit sorbet

5.0 (59 ratings)

Ingredients

  • 60 - 100 g sugar, to taste
  • 500 g fresh mixed fruit, cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
  • 2 tsp lemon juice (approx. ½ lemon - optional)
  • 1 egg white (optional)

Nutrition
per 1 portion
Calories
861.4 kJ / 205.1 kcal
Protein
2 g
Carbohydrates
48.9 g
Fat
0.1 g
Fibre
2.5 g
Sodium
18 mg

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