![Frozen fruit sorbet Frozen fruit sorbet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0557380C-E5D7-4E69-B67D-65EBC190F487/Derivates/8206446D-03AF-4922-843C-43E1301794B8.jpg)
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Ingredients
- 60 - 100 g sugar, to taste
- 500 g fresh mixed fruit, cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
- 2 tsp lemon juice (approx. ½ lemon - optional)
- 1 egg white (optional)
- Nutrition
- per 1 portion
- Calories
- 861.4 kJ / 205.1 kcal
- Protein
- 2 g
- Carbohydrates
- 48.9 g
- Fat
- 0.1 g
- Fibre
- 2.5 g
- Sodium
- 18 mg
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