
Devices & Accessories
Soft Cake with Salted Caramel
Prep. 10min
Total 1 h 40min
10 slices
Ingredients
Soft Cake
-
butter cold, plus extra for greasing120 g
-
sugar100 g
-
eggs2
-
milk150 g
-
flour200 g
-
potato starch50 g
-
vanilla pod seeds only1
-
baking powder10 g
Caramel <br>
-
sugar250 g
-
salted butter cold75 g
-
cream min 30% fat160 g
-
water1045 g
-
lemon juice (see tip)1 ½ tsp
-
vinegar1 tbsp
Nutrition per 1 slice
Calories
365 kcal /
1529 kJ
Protein
4 g
Fat
19 g
Carbohydrates
45 g
Fibre
0.8 g
Saturated Fat
10 g
Sodium
91 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet baking with caramel
5 Recipes
International
International