
Devices & Accessories
Moroccan doughnuts
Prep. 30min
Total 2 h 10min
16 portions
Ingredients
-
water250 g
-
dried instant yeast2 tsp
-
plain flour for dusting400 g
-
salt1 tsp
-
sunflower oil for frying
-
icing sugar for dusting
Nutrition per 1 portions
Calories
199.8 kcal /
839.2 kJ
Protein
2.6 g
Fat
10.3 g
Carbohydrates
23.7 g
Fibre
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peppermint chocolate brownie cheesecake
1 h 5min
Cheesecake with meringue topping
3 h 30min
Biscuit pops
2 h 5min
Polish doughnuts
2 h 30min
Chocolate truffle cake
2 h 15min
S'mores cupcakes
2 h 40min
Fruit ice cream
10min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50min
Chocolate Swirl Buns
2 h 50min
Cheesecakes in jars
4 h
Magic potion
1 h 5min
Freckles
1 h