Moroccan doughnuts

Moroccan doughnuts

3.6 12 rating

Prep. 30min

Total 2 h 10min

16 portions

Ingredients

water
250 g
dried instant yeast
2 tsp
plain flour for dusting
400 g
salt
1 tsp
sunflower oil for frying
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 2.6 g

Calories 839.2 kJ / 199.8 kcal

Fat 10.3 g

Fibre 1.1 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Lemon cake

2 h

Pan pizza

30min

Cookie Ice Cream with Figs and Chocolate

10 h 40min

L&P cheesecake

4 h

Peanut butter and jam doughnuts

2 h 40min

Chocolate cupcakes with chocolate avocado icing

1 h

Chocolate truffle cake

2 h 15min

Chocolate and pear cake

1 h 30min

Mini French apple cakes

1 h 35min

Flat bread

25min

Polish doughnuts

2 h 30min

Giant doughnuts

2 h 40min