Devices & Accessories
Pink and White Macarons
Prep. 25min
Total 1 h 30min
30 pieces
Ingredients
Pink Macarons
-
caster sugar150 g
-
ground almonds75 g
-
egg whites from large eggs2
-
food colouring paste pink, as desired
White Chocolate Buttercream Filling
-
white chocolate small pieces or callets60 g
-
icing sugar150 g
-
unsalted butter soft70 g
Difficulty
advanced
Nutrition per 1 piece
Protein
1 g
Calories
362 kJ /
87 kcal
Fat
3.9 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Red Velvet Cake
1 h 20min
Baked Vanilla Cheesecake
13 h 25min
Iced Ring Biscuits
1 h 10min
Baked Doughnuts
1 h
Croissants
12 h
Mirror glaze cake
7 h 55min
Sponge cake
1 h 50min
Banana Cream Pie
4 h 15min
Ultimate Chocolate Cake
2 h 15min
Chocolate Macarons
25 h 30min
Raspberry and Vanilla Éclairs
2 h
Cake in a Jar
35min