Devices & Accessories
Pink and White Macarons
Prep. 25min
Total 1 h 30min
30 pieces
Ingredients
Pink Macarons
-
caster sugar150 g
-
ground almonds75 g
-
egg whites from large eggs2
-
food colouring paste pink, as desired
White Chocolate Buttercream Filling
-
white chocolate small pieces or callets60 g
-
icing sugar150 g
-
unsalted butter soft70 g
Difficulty
advanced
Nutrition per 1 piece
Protein
1 g
Calories
362 kJ /
87 kcal
Fat
3.9 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lollipop Cake
2 h 10min
Chocolate Meringue Stack
7 h 30min
Red Velvet Cake
1 h 20min
Passion Fruit Soufflé
35min
Chocolate icing (ganache)
20min
Profiteroles
2 h 15min
Ombre Cake
2 h 10min
Almond and Matcha Cake
1 h 10min
Chocolate Macarons
25 h 30min
Tri-Coloured Cupcakes
1 h 30min
Lemon meringue tart
2 h 30min
Croissants
12 h