Couscous with nuts, coconut and icing sugar

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Prep. 10min

Total 25min

8 portions

Ingredients

blanched almond
50 g
blanched hazelnuts
50 g
shelled pistachios
50 g
white sugar
50 g
milk
530 g
vanilla sugar
1 tsp
rose water
1 tbsp
couscous
250 g
butter
2 tbsp
flaked coconut to serve
pitted dates to serve
thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 35.4 mg

Protein 9.3 g

Calories 1321.8 kJ / 315.9 kcal

Fat 15.6 g

Fibre 3 g

Saturated Fat 4.1 g

Carbohydrates 37.3 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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