Dubai pistachio macarons

4.7 3 rating

Prep. 40min

Total 2 h

32 pieces

Ingredients

kataifi pastry
50 g
blanched almonds
60 g
shelled unsalted pistachio nuts
50 g
icing sugar
110 g
egg whites
100 g
white sugar
100 g
gel food colouring (green - see Tips)

Kataifi filling

shelled unsalted pistachio nuts
35 g
pistachio cream (see Tips)
170 g
tahini
15 g

Chocolate

dark chocolate broken in pieces (2 cm)
125 g
coconut oil
1 tsp

Assembly

edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg

Protein 2.3 g

Calories 483.4 kJ / 115.5 kcal

Fat 6.2 g

Fibre 1 g

Saturated Fat 1.9 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Passionfruit gummies

1 h 25min

Pizza in Bianco

1 h 20min

Vegan orange croissants

3 h 20min

Express Strawberries Dessert

5min

Steamed orange and pomegranate sponge

1 h 35min

Valentine's Marbled Cake

1 h 30min

Grenadine

45min

Prawn and saffron arancini

25 h

Dubai chocolate pistachio crêpes

45min

Chicken Satay with Peanut Sauce

4 h 30min

Milk chocolate hazelnut spread

15min

Ube ice cream

12 h 10min