Skip to main content Search

Chakchouka (Shakshuka)
No ratings
Prep. 15min
Total 50min
4 portions
Sign up for free

Ingredients

  • onion quartered
    1
  • garlic cloves
    2
  • red bell peppers julienned
    3
  • olive oil
    1 oz
  • fresh tomato pulp with juices (see Tip)
    14 oz
  • ground Espelette pepper
    1 tsp
  • ground cumin
    1 tsp
  • ground paprika plus extra, to garnish
    1 tsp
  • large eggs
    4 - 6
  • unsalted butter fry
    ½ oz
  • salt to season
  • fresh ground pepper to season
  • fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13.7 g
Calories 1263 kJ / 301.9 kcal
Fat 19.4 g
Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Tapenade Pizza Dough

4.3(6)

4 h

Tomato Soup with Burrata

4.7(16)

35min

Tofu Ramen Bowl

4.4(112)

55min

Vegan "Beefy" Burger

4.4(47)

1 h 40min

Lentil Moussaka

4.5(59)

2 h 20min

Loaded Potato Soup

4.1(51)

30min

Sweet Potato Curry with Broccoli

4.1(50)

30min

Illinois Pierogi

4.1(11)

2 h 30min

Pasta with Beet Sauce and Feta

4.0(2)

40min

Mushroom Brown Rice Risotto (Diabetes)

4.0(6)

1 h 15min

Pizza Waffles

4.6(5)

1 h 15min

Eggplant, Spinach & Lentil Curry

4.1(113)

25min

 Show all
Show all