
Devices & Accessories
Cauliflower Gratin
Prep. 20min
Total 55min
6 portions
Ingredients
-
Gruyère cheese cut into pieces7 oz
-
water18 oz
-
cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
-
unsalted butter1 ½ oz
-
whole milk18 oz
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Nutrition per 1 portion
Calories
298.3 kcal /
1248.2 kJ
Protein
15.5 g
Fat
19.6 g
Carbohydrates
16.4 g
Fibre
2.2 g
Saturated Fat
11.6 g
Sodium
500.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quiche Lorraine
50min
Risotto with Parmesan Cheese
30min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Basil Pesto
10min
Ratatouille
40min
Mashed Potatoes
50min
Meatballs with Tomato Sauce
45min
Vegetable Stock Paste
45min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Creamy Mushroom Soup
25min