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Ingredients
- non-stick cooking spray
- 8 oz cheddar cheese cubed
- 4 oz Colby cheese cubed
- 10 oz water
- 5 oz unsalted butter in pieces, divided
- 30 oz whole milk
- 16 oz macaroni pasta
- 1 ½ tsp salt divided
- ½ tsp white pepper
- 1 tsp garlic powder
- ½ tsp onion powder
- Nutrition
- per 1 portion
- Calories
- 536.1 kcal / 2242.9 kJ
- Protein
- 20.4 g
- Fat
- 29.3 g
- Carbohydrates
- 47.1 g
- Fibre
- 1.9 g
- Saturated Fat
- 16.8 g
- Sodium
- 750.4 mg
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